Your Friday French Fundamentals: Les Cloches de Pâques

March 21st, 2013

clo·ches de Pâ·ques [klɔʃ də pɑk]

The mix-up: Literally, Easter bells – if you have “sleigh bells” in mind, you would think the bells are ringing for the season.

Actual meaning: In France, church bells are silenced from Holy Thursday to Easter Sunday. Children are told that the bells have flown off to Rome and that when they fly back they will drop chocolate eggs in backyards.

Food for thought: The reintroduction of eggs in the diet celebrates the end of the privations of Lent: around Easter, French chocolateries fill their windows with them, alongside hens, bunnies, fish, and winged cloches.

Cloche

Cloches en chocolat by http://www.dalloyau.fr

Have you come across some unruly French words? Please share them in the comments or send us an email and we’ll feature them in later posts.

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Food Pyrenees is a boutique culinary travel company specializing in all-inclusive field trips to Southwestern France for curious foodies. Our blog, The Dish, offers food for thought by tour curator Aurelie Brown.

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